Abstract

In this paper, the 24 karat (99.99 wt.% pure) and 22 karat gold (Au-5.8wt.%Cu-2.5wt.%Ag) were grain refined with Au-6wt.%Ti master alloy and the mechanism of grain refinement was studied. The Au-6wt.%Ti master alloy containing Au2Ti and Au4Ti intermetallic particles was added into 24 karat and 22 karat gold at various addition levels of Ti (0.1, 0.2 and 0.3 wt.%) for grain refinement. The intermetallic particles undergo peritectic reaction with liquid Au in sequence to nucleate α-Au solid. It is observed that both the 24 karat gold and 22 karat gold showed efficient grain refinement at the lowest addition level of Ti (0.1 wt.%). However, 22 karat showed better grain-refining efficiency than 24 karat at all addition level of Ti studied. The mechanism of grain refinement of gold in this study matches with the “Peritectic theory” and “Solute paradigm” proposed for the grain refinement of aluminium. It is also observed that increasing the master alloy addition level to 0.2 and 0.3 wt.% Ti coarsening in the grain size in both 24 karat and 22 karat, but significant in the case of 24 karat gold due to recalescence effect. The grain-refined 24 karat and 22 karat gold at 0.1 wt.% Ti showed improvement in the hardness in comparison to the un-grain refined one.

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