Abstract

By employing low-strain one-step thermo-mechanical processing (OTMP) and iterative thermo-mechanical processing (ITMP) we developed grain boundary engineered microstructure in a Ti-modified austenitic stainless steel (alloy D9). In OTMP, small amount of strain (0, 5, 10 and 15%) was imparted on solution annealed sample and subsequently annealed at various temperatures (1173–1273 K) for different time periods (0.5, 1 and 2 h). A pre-strain of 10–15% followed by annealing at 1273 K for 0.5–2 h has been found to be the suitable OTMP to increase the fraction of Σ3 n boundaries significantly. ITMP employing 10% thickness reduction followed by annealing at 1273 K for 0.5 h revealed fluctuations in the evolution of Σ3s. ITMP employing 2.5% thickness reduction per iteration, on the other hand, resulted in continuous increase in Σ3 boundary fraction and a moderate increase in Σ9 and Σ27 boundaries. The role of Σ3 boundaries on the mechanical properties of GBE processed specimen was studied by correlating the hardness with grain size evaluated with and without considering twin boundaries. The paper also discusses the micro-mechanisms involved during low-strain GBE processes in austenitic stainless steel.

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