Abstract
Early in the 20th century, a scramble for the world’s genetic resources was sparked by Nikolai Vavilov’s articulation of the geographic centers of origin for major cereals and other crops. European and American governments sent expeditions to remote corners of the world, all in an effort to catalogue and collect the planet’s genetic resources. Trekking through remote forests in Africa, Asia, and Latin America, and supported financially by the state, expeditions collected samples that would be used to improve the genetic qualities of maize, soy, and countless other crops, adding millions of dollars in value to domestic agricultural production (Saraiva, 2013).
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