Abstract
An increasing amount of cities are invested in developing innovative policies to make the food system more sustainable. This article investigates whether combinations of governance practices can explain why some of these cities develop highly innovative food policies across multiple dimensions of the food system – such as health and waste – while others are only limited in their innovativeness. Therefore, we apply fuzzy-set Qualitative Comparative Analysis to identify combinations of necessary and sufficient governance conditions to explain food system innovativeness across 26 European cities participating in the Milan Urban Food Policy Pact. Results show that the absence of specific practices, such as mapping local food initiatives, food-related government integration, developing integrated food strategies and monitoring and evaluation, prevents cities from being more innovative.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
