Governance objectives and instruments, ecosystem management and biodiversity conservation: the Chianti case study

Abstract

The complex relationships between governance processes, ecosystem management and biodiversity conservation are receiving growing attention by the scientific community. The scope of research in this field is generally that of identifying main governance factors leading to success or failure in the sustainable management of ecosystems and biodiversity conservation, so to develop appropriate sectoral and intersectoral policies fostering sustainable use of natural resources. In this paper, a methodological approach is first presented and then applied to analyse the impacts of agriculture and rural policies on agro-ecosystem services and biodiversity conservation in the central hills of Tuscany, the Chianti area. This approach is focusing in particular on governance objectives and instruments used in the management of ecosystem services. A share-farming system based on multifunctional agriculture ruled Chianti until World War II. Then, after the abandonment of rural areas by share-farmers, governance objectives and ecosystem management were oriented towards the production of commodities such as wine and olive oil almost ignoring the provision of public goods such as soil erosion and water run-off control and biodiversity conservation. In order to achieve a more sustainable ecosystems management in Chianti, there is the need to develop a multifaceted governance strategy to reward appropriately the supplying of environmental goods and services by farmers.