Abstract
Policy actions in support of organic food chain productions have so far focused on the supply side, whereas poor attention has been paid to the demand side, despite the growing interest in consumers' attitudes toward organic food. With the prospect of a future slowing down of the demand for organic products, specific demand-side policy measures are called for. Building on interdisciplinary research on the determinants of organic food purchases, we argue that cultural capital is a relevant, so far overlooked driver of organic food purchase. We apply a Heckman two-step selection strategy approach to microdata from the latest sample annual survey by the Italian National Institute of Statistics. We find that participation in cultural activities has a positive impact on the inclination to purchase organic products, to an extent that depends on the social orientation of each cultural activity. Some policy implications are derived.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.