Abstract

Ice structures and their formation process are fundamentally important to cryobiology, geoscience, and physical chemistry. In this work, we synthesized gold nanoprobes by grafting water-soluble polyethylene glycol (PEG) onto spherical gold nanoparticles and analyzed the structure of ice formation in the vicinity of the resulting hybrid PEG-Au nanoparticles (AuPEGNPs). Temperature-dependent in situ small-angle X-ray scattering (SAXS) indicated that AuPEGNPs, like PEG, caused the formation of bulk spherulite ice. Unlike for PEG, we observed the formation of lamellar ice with a periodicty of 4.6 nm, which is thermodynamically less stable than the bulk form. The lamellar ice formed after AuPEGNP agglomeration during cooling at -19 °C, and it remained during subsequent heating from -20 to -11 °C and melted at around -10 °C, far below the melting temperature of bulk ice. We explain different effects of AuPEGNP and free PEG on ice formation by the topological differences. The highly concentrated PEG chains on the agglomerated Au cores lead to the formation of PEG-hydrates that assemble into lamellar ice with a periodicity of 4.6 nm.

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