Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy

Prasoon Chaturvedi,Chandra B Sharma

doi:10.1016/0304-4165(88)90196-1

Goat milk oligosaccharides: purification and characterization by HPLC and high-field 1H-NMR spectroscopy

Prasoon Chaturvedi, Chandra B Sharma

https://doi.org/10.1016/0304-4165(88)90196-1

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Journal: BBA - General Subjects	Publication Date: Oct 1, 1988
Citations: 21

Affiliation: Indian Institute of Technology Roorkee

#High-field 1H-NMR Spectroscopy #Goat Milk Oligosaccharides + Show 4 more

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Abstract

Three oligosaccharides were isolated from goat milk using Bio-Gel P-4 and reverse-phase C-18 HPLC and were characterized by high-field 1H-NMR spectroscopy as a trisaccharide, GlcNAc(β1-6)Gal(β1-4)Glc, a tetrasaccharide, Gal(β1-4)GlcNAc(β1-6)Gal(β1-4)Glc, and a pentasaccharide, ▪

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