Abstract
This two-page environmental-procedures inventory can be incorporated into a hotel's self-inspection program. The inventory comprises checklists divided into three major categories (energy, solid waste, water) in nine areas of a hotel: guest rooms, public areas, housekeeping, administration, general maintenance, appliance purchases, laundry, grounds maintenance, and vehicle maintenance. The lists are seemingly over-specific in many cases because it is frequently possible to overlook the obvious.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callSimilar Papers
More From: Cornell Hotel and Restaurant Administration Quarterly
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
