Abstract
Genetically modified organisms (GMOs) is a topic of intense debate across the globe since they are widely used in several commercial products and the GMO industry counts for billions of US dollars. Genetically modified crops can assist to mitigate problems in commercial agriculture with proven case studies in Indian cotton and Australian canola [1]. The success of the GMO industry has been impeded by negative information concerning health and environmental risks. The aim of the paper is to assess the current research (from 2010-2019) on the health risk of GMOs (with a special emphasis on genetically modified plants). EBSCOhost (including Medline) and ScienceDirect databases were used for review of the literature. The paper concludes that research on GMO health risk is still lacking in sound methodology, complexity, continuity, objectivity and remains inconclusive.
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