Abstract

An exhibit of genetically modified food was on display at the Royal College of Art in London during Creating Sparks, a UK festival, which explores the art of science and the science behind art. The interactive exhibition titled ‘InGENEious: the science and issues of genetic modification,’ illustrated recent developments in monitoring GM plants and explored the safety, regulatory and ethical issues behind plant biotechnology. For more information, contact www.creatingsparks.co.uk. TS

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