Abstract
The kinetics of formation of methylglycoside and disaccharide radiolysis products resulting from the O-glycoside bond cleavage was studied, and the yields of these products were determined. It was found that oxygen inhibits these processes. The findings suggest that the fragmentation reaction of C’2 radicals plays an important role in the formation of carbohydrate degradation products in the radiolysis of aqueous carbohydrate solutions.
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