Abstract

Glycoalkaloid transformation during potato crisps production? Method validation and industrial trial

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Collaborative Trial Validation Studies of Real-Time PCR-Based GMO Screening Methods for Detection of thebarGene and thectp2-cp4epspsConstruct
Hans-Ulrich Waiblinger ... Lutz Grohmann
Journal of Agricultural and Food Chemistry | VOL. 57
Hans-Ulrich Waiblinger, et. al.Hans-Ulrich Waiblinger ... Lutz Grohmann
14 Oct 2009
Towards the improvement of event-related potential techniques in developmental populations
-
01 Jan 2017
MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens
Bert Pöpping ... Clare Mills
Food Analytical Methods | VOL. 3
Bert Pöpping, et. al.Bert Pöpping ... Clare Mills
24 Sep 2009
Is the Wii balance board a valid and reliable instrument to assess postural stability in older adults with type 2 diabetes mellitus?
Francisco Álvarez-Barbosa ... Jesús Del Pozo-Cruz
Diabetes Research and Clinical Practice | VOL. 166
Francisco Álvarez-Barbosa, et. al.Francisco Álvarez-Barbosa ... Jesús Del Pozo-Cruz
10 Jul 2020
View more papers

More From: European Food Research and Technology

Paper Title
Journal
Date
Author
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice
Edward Ebert ... Kemal Aganovic
European Food Research and Technology | VOL. -
Edward Ebert, et. al.Edward Ebert ... Kemal Aganovic
28 May 2024
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization
Bibiana Silva ... Ana Carolina Oliveira Costa
European Food Research and Technology | VOL. -
Bibiana Silva, et. al.Bibiana Silva ... Ana Carolina Oliveira Costa
27 May 2024
Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models
Ramón Cava ... Luis Ladero
European Food Research and Technology | VOL. -
Ramón Cava, et. al.Ramón Cava ... Luis Ladero
26 May 2024
Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition
Marina Chanivet ... Remedios Castro
European Food Research and Technology | VOL. -
Marina Chanivet, et. al.Marina Chanivet ... Remedios Castro
22 May 2024
View more papers