Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches

Abstract

AbstractEffects of glycerol on the heat‐moisture treatment (HMT) of A‐type rice and cassava starches and B‐type potato and canna starches were investigated. Starch samples were soaked in water or glycerol solution, adjusted to 25% moisture, and then subjected to HMT at 100 °C for 1, 6, and 16 h. Pasting profiles of all four starches plasticised with water clearly showed the B‐type potato and canna starches were more susceptible to HMT than the A‐type rice and cassava starches. The effect of HMT on the pasting properties of glycerol‐plasticised samples was inconclusive; the B‐type canna and A‐type cassava starches were altered, but not the B‐type potato and A‐type rice starches, which remained comparable to the water‐plasticised samples. Thus, the type of plasticiser as well as the environment surrounding the crystalline region, which is specific to each starch type, also affect the alteration of starch during HMT.