Abstract

Bacteria exhibit an optimal growth rate in culture media with sufficient nutrients at an optimal temperature and pH. In addition, the concentration of solutes plays a critical role in bacterial growth and survival. Glutamate is known to be a major anionic solute involved in osmoregulation and the bacterial cell’s response to changes in solute concentration. To determine how glutamate uptake is involved in osmoregulation in the rice bacterial pathogen Burkholderia glumae BGR1, we mutated the gltI gene encoding a periplasmic substrate binding protein of a glutamate transport system to abolish glutamate uptake, and monitored the growth of the gltI null mutant in Luria-Bertani medium. We found that the gltI null mutant showed a slower growth rate than the wild-type strain and experienced hyperosmotic stress resulting in water loss from the cytoplasm in stationary phase. When the incubation time was extended, the mutant population collapsed due to the hyperosmotic stress. The gltI null mutant exhibited loss of adaptability under both hypoosmotic and hyperosmotic stresses. The growth rate of the gltI null mutant was restored to the level of wild-type growth by exogenous addition of glycine betaine to the culture medium, indicating that glycine betaine is a compatible solute in B. glumae. These results indicate that glutamate uptake from the environment plays a key role in osmoregulation in B. glumae.

Highlights

  • Bacteria maintain a positive turgor with diverse solutes in water to survive in their niches

  • We previously demonstrated that the quorum sensing system of B. glumae negatively controls glutamate uptake and expression of genes involved in the de novo synthesis of glutamate, and that quorum sensing-dependent glutamate metabolism is important for bacterial osmolality homeostasis [22]

  • These results indicated that the uptake of glutamate is important for bacterial growth and stationary-phase survival in B. glumae

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Summary

Introduction

Bacteria maintain a positive turgor with diverse solutes in water to survive in their niches. Maintaining a positive turgor is essential for cell growth because turgor is generally considered to be the driving force for cell expansion [1, 2]. To respond to osmotic stresses in the environment, bacteria take up or synthesize appropriate solutes called osmolytes [3]. Osmolytes can accumulate at high concentrations without inhibiting vital cellular processes [4, 5]. Such osmolytes include amino acids (glutamate, glutamine, and proline), amino acid derivatives (betaines, peptides, and N-acetylated amino acids), and sugars (trehalose and sucrose) [3, 6]

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