Abstract

This study was conducted to provide information regarding the quality of gluing of Silver fir wood (Abies alba Mill.) planed at different feed speeds after thermal modification. Four groups of sixteen air-dried fir samples were prepared. Three groups were thermally modified at different temperatures (160°C, 190°C, and 220°C) for 3 hours. The processes that followed included planning with two feed speeds (half of the samples at 3m/min and the other half at 10 m/min), the gluing, and finally, conducting mechanical tests to assess shear strength and wood failure. The gluing shear strength underwent a progressive decrease with increasing modification temperature for both feed speeds, with reductions ranging from 1.37% to 14.63% compared to natural wood. Wood failure did not show a linear relationship, with a decrease at 160°C but an increase at higher temperatures compared to natural wood. The feed speed had a significant effect on gluing shear strength, with higher feed speed resulting in decreased strength for natural wood but increased strength for thermally modified wood. Thermal modification of fir wood at temperatures of 220°C had a detrimental effect on the gluing shear strength and wood failure. This was caused by the deterioration of wood components and alterations in mechanical properties. The results of this study offer significant knowledge for improving the gluing process and establishing appropriate parameters for thermally modified fir wood. This type of wood has potential uses in the wood sector, specifically in the manufacturing of engineered wood products

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.