Abstract
Salicin and isosalicin were identified as a product of glucosylation of salicyl alcohol in Lithospermum erythrorhizon suspension cultures while in Datura innoxia suspension cultures only isosalicin was isolated as a glucosylation product. In suspension cultures from seven different plant species examined, Gardenia jasminoides and L. erythrorhizon cultured cells could produce salicin from salicyl alcohol while others produced predominantly isosalicin.
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