Abstract
GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS
Highlights
Crystalline glucose is a valuable food product and medicine
The basis for carrying out the studies presented in the article was the found accelerating effect of surface active agents (SAA) in the form of aliphatic alcohols on glucose nucleation
The proposed nucleation method is more effective, requires less seed crystals of hydrate glucose of any size to provide the complete demand in crystallization centers, and the resulting massecuite is characterized by high homogeneity crystals and the absence of conglomerates
Summary
Crystalline glucose is a valuable food product and medicine. Glucose is used in healthcare, the food and pharmaceutical industries and veterinary medicine. The best results on nucleation were obtained with the seeds from large-size hydrate glucose crystals wet with alcohol, which is confirmed by the lowest transparency of solutions.
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