Abstract

AbstractHierarchical ZSM‐5 zeolites have been successfully synthesized via an introduction of pre‐formed ZSM‐5 precursors and glucose‐assisted method. The influence of the amounts of glucose on the zeolite's characteristics of crystallinity, morphology, pore, and acidity of the HZSM‐5 zeolites were studied detailedly. The synthesized material showed a high mesoporous surface area (164.4–182.7 m2/g) and volume (0.14–0.15 m3/g), while the total acidity amount decreased slightly and Brønsted acidity amount increased. Amongst hierarchical ZSM‐5 zeolites samples, the highest aromatic yield of 43.3 % was obtained, more than the yields of the traditional ZSM‐5 (36.3 %). The increase of mesoporousity is the main reason for the increasing of aromatics yield and reducing of the amount of coke.

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