Global Pests, National Pride, Local Problems, and the Crisis of Hungarian Wine, 1867–1914

Abstract

AbstractHungary has a long, rich history of wine production. Historians have emphasized wine's importance to the development of both the Hungarian economy and Hungarian nationalism. This article ties together these historiographical threads through a case study of a small village in one of Hungary's most famous wine regions. Tracing the village's history from the 1860s to World War I, the article makes three main claims. First, it demonstrates that from the start, this remote village belonged to wider networks of trade and exchange that stretched across the surrounding region, state, and continent. Second, it shows that even as Magyar elites celebrated the folk culture and peasant smallholders of this region, they also cheered the introduction of what they saw as scientific, rational agriculture. This leads to the last argument: wine achieved its place in the pantheon of Hungarian culture at a moment when the local communities that had grown up around its production and stirred the national imagination were undergoing dramatic and irreversible change.