Abstract
Vegetable production in greenhouses is often associated with the use of excessive amounts of nitrogen (N) fertilizers, low NUE (15-35%), and high N losses along gaseous and hydrological pathways. In this meta-analysis, we assess the effects of application rate, fertilizer type, irrigation, and soil properties on soil N2O emissions and nitrogen leaching from greenhouse vegetable systems on the basis of 75 studies. Mean±standard error (SE) N2O emissions from unfertilized control plots (N2Ocontrol) and N leaching (NLcontrol) of greenhouse vegetable systems were 3.2±0.4 and 91±20kgN ha-1 yr-1, respectively, indicating legacy effects due to fertilization in preceding crop seasons. Soil organic carbon concentrations (SOC) and irrigation were significantly positively correlated with NLcontrol losses, while other soil properties did not significantly affect N2Ocontrol or NLcontrol. The annual mean soil N2O emission from fertilized greenhouse vegetable systems was 12.0±1.0kg N2O-N ha-1 yr-1 (global: 0.067Tg N2O-N yr-1), with N2O emissions increasing exponentially with fertilization. The mean EFN2O was 0.85%. The mean annual nitrogen leaching (NL) was 297±22kgN ha-1 yr-1 (global: 1.66TgN yr-1), with fertilization, irrigation, and SOC explaining 65% of the observed variation. The mean leaching factor across all fertilizer types was 11.9%, but 18.7% for chemical fertilizer. Crop NUE was highest, while N2O emissions and N leaching were lowest, at fertilizer rates <500kgN ha-1 year-1. Yield-scaled N2O emissions (0.05±0.01kg N2O-N Mg-1 yr-1) and nitrogen leaching (0.79±0.08kgN Mg-1 yr-1) were lowest at fertilizer rates <1000kgN ha-1 yr-1. Vegetables are increasingly produced in greenhouses, often under management schemes of extreme fertilization (>1500kgN ha-1 yr-1) and irrigation (>1200mm yr-1). Our study indicates that high environmental N2O and N leaching losses can be mitigated by reducing fertilization rates to 500-1000kgN ha-1 yr-1 (mean: ∼762kgN ha-1 yr-1) without jeopardizing yields.
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