Global Droplet Heat Transfer in Oxygen Steelmaking Process

Abstract

Generated droplets in a basic oxygen furnace (BOF) process create an interfacial area between metal and slag/emulsion that helps in heat transfer during different stages of the blowing period. Previous studies have developed extensive models to understand bloating behavior and overall refining kinetics contributed by the droplets in a BOF process. Except for the recent study on single droplet heat transfer by the current authors, no studies in the open literature have addressed the heat transfer contributed by droplets in a BOF. The present work is an extension of single droplet heat transfer, wherein a global droplet heat transfer model is developed by integrating kinetic and dynamic aspects of generated droplets during the blowing period. The model was developed based on previous chemical kinetic studies and input values from plant trials. The results from the global droplet heat transfer model are integrated into the overall zone heat balance calculations to predict the temperature evolution profile of hot spot, slag, and hot metal zones during the blowing period. The results highlight that the hot spot temperature ranges from 1900 °C to 2090 °C, with a peak value of around 2300 °C observed during the middle of the blow. Furthermore, computing the overall droplet heat transfer efficiency, it was observed that the droplets transfer 90% of the heat to the slag up to the first 10 min of the blow, and then the heat transfer efficiency drops towards the end of the blow.