Abstract

The diversity of native oysters in many regions is overshadowed by the global dominance of a few economically important species. Here we describe the Muar Oyster, Crassostrea (Magallana) saidii sp. nov., first reported as an established local fishery renowned for exceptional and distinctive flavour over 160 years ago by British colonial officials in Malaysia, but as yet never formally named or described as a species. This new species has a subtle but clear morphological diagnosis dependent on three-dimensional characters, which has long been recognised by local fishers to differentiate the new species from co-occurring C. (M.) belcheri (G. B. Sowerby II, 1871). The Indo-Pacific clade Magallana Salvi & Mariottini, 2016 in Salvi and Mariottini 2017 is a phylogenetically distinct group that nonetheless cannot be morphologically separated from the broader genus Crassostrea Sacco, 1897. Fossils or species known only from shell specimens, though morphologically distinct species, cannot be classified as Magallana, Talonostrea Li & Qi, 1994, or Crassostrea s.s.; therefore, we revise these groups as sub-genera within Crassostrea. Our analysis of the COI barcoding fragment from previously published sequences of all available Magallana species found that gene is not sufficient to separate several economically important species, and revealed more than 5% of sequences in GenBank represent identification errors. The new species Crassostrea (Magallana) saidii sp. nov., which is genetically, morphologically, and gastronomically distinct, is known from only one population under potential threat from urbanisation. Many more global species of Magallana remain undescribed. The systematics of this group is critical to understand the diversity of global oysters, and to understand the sustainable use of species grown worldwide for centuries as our food.

Highlights

  • Oysters have provided food for humans for at least 100,000 years (Baily and Milner, 2008)

  • Phylogenetic analyses recovered a monophyletic Crassostreinae with clades corresponding to Magallana, Talonostrea, and Crassostrea (Fig. 2)

  • Within the Magallana group, the new species collected in Muar is sister to a clade containing several species primarily found in the region of China and Japan

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Summary

Introduction

Oysters have provided food for humans for at least 100,000 years (Baily and Milner, 2008). The family Ostreidae includes around 70 species found worldwide (Horton et al 2020), all of which are probably edible, many that are harvested at local scales, and a few that represent a global aquaculture industry worth billions (van der Schatte Olivier et al, 2018). Systematic revision for this family changed names of multiple important aquaculture species native to Asia, in a genus Magallana Salvi & Mariottini, 2016 in Salvi and Mariottini 2017 that was recognised based on molecular characteristics (Salvi & Mariottini, 2017, 2020). Systematics has a function in highlighting the evolutionary relatedness of species, and this in turn has a wide range of scientific implications outside of taxonomy and phylogenetics. It is important to have clear genus and family.

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