Abstract
Today global agriculture is confronted in several areas with various interests in environmental protection. The global food economy will face major challenges in the coming decades. There is a need to use new technologies that can increase productivity while preserving natural resources and biodiversity, in a climate-friendly way and by maintaining site-specific ecosystem services. The purpose of this study is to explore the potential role of agroforestry systems in the sustainable development of global food production. In order to achieve this goal, we carried out the systematic processing of international and domestic literature and secondary data.
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