Abstract

BackgroundGliadin, the immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine. We sought to study the involvement of neutrophils in the early immunological changes following gliadin exposure.MethodsUtilizing immunofluorescence microscopy and flow cytometry, the redistribution of major tight junction protein, Zonula occludens (ZO)-1, and neutrophil recruitment were assessed in duodenal tissues of gliadin-gavaged C57BL/6 wild-type and Lys-GFP reporter mice, respectively. Intravital microscopy with Lys-GFP mice allowed monitoring of neutrophil recruitment in response to luminal gliadin exposure in real time. In vitro chemotaxis assays were used to study murine and human neutrophil chemotaxis to gliadin, synthetic alpha-gliadin peptides and the neutrophil chemoattractant, fMet-Leu-Phe, in the presence or absence of a specific inhibitor of the fMet-Leu-Phe receptor-1 (FPR1), cyclosporine H. An irrelevant protein, zein, served as a control.ResultsRedistribution of ZO-1 and an influx of CD11b+Lys6G+ cells in the lamina propria of the small intestine were observed upon oral gavage of gliadin. In vivo intravital microscopy revealed a slowing down of GFP+ cells within the vessels and influx in the mucosal tissue within 2 hours after challenge. In vitro chemotaxis assays showed that gliadin strongly induced neutrophil migration, similar to fMet-Leu-Phe. We identified thirteen synthetic gliadin peptide motifs that induced cell migration. Blocking of FPR1 completely abrogated the fMet-Leu-Phe-, gliadin- and synthetic peptide-induced migration.ConclusionsGliadin possesses neutrophil chemoattractant properties similar to the classical neutrophil chemoattractant, fMet-Leu-Phe, and likewise uses FPR1 in the process.

Highlights

  • Gluten-containing cereals, e.g. wheat, rye and barley, are an important part of the human diet

  • Redistribution of zonula occludens (ZO)-1 and an influx of CD11b+Lys6G+ cells in the lamina propria of the small intestine were observed upon oral gavage of gliadin

  • We identified two alpha-gliadin motifs that were capable of modulating the intestinal barrier function by binding to the chemokine receptor, CXCR3, and subsequent zonulin-mediated disassembly of the inter-epithelial tight junction complex (TJ) [16] that in its intact shape regulates paracellular solute traffic [17]

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Summary

Introduction

Gluten-containing cereals, e.g. wheat, rye and barley, are an important part of the human diet. There is growing evidence that gliadin, the main component of gluten, is implicated in various disorders. Gliadin is identified as the trigger of the autoimmune enteropathy, celiac disease (CD) [1] and has been associated with wheat allergy [2]. Undigested gliadin peptides can be recognized by the intestinal immune system [1, 11,12,13]. The immunogenic component within gluten and trigger of celiac disease, is known to induce the production of Interleukin-8, a potent neutrophil-activating and chemoattractant chemokine. We sought to study the involvement of neutrophils in the early immunological changes following gliadin exposure

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