Abstract
Abstract Studies during the past several years on the flavorants of maple sirup have led to the development of a GLC procedure that produces a chromatogram representing a flavor profile of maple sirup. The analysis of numerous maple sirups from different regions of the maple belt shows that the geographic location of maple trees does not qualitatively affect the major flavorants of maple sirup.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
