Abstract
AbstractMany sugars occur in several crystalline and in an amorphous form. The glass transition temperatures of isomalt and its components and the enthalpies of fusion are reported. Amorphous sugars are extremely hygroscopic and sorb large amounts of water. This gives rise to supersaturated sugar solution, from which the sugar recrystallizes in its stable polymorph while the sample loses water, but if the sugar is able to form a hydrate, most of the water is incorporated as water of crystallization and only the non‐bound water is released.
Highlights
To cite this version: Clement Levard, Antoine Thill, Astrid Avellan, Cyprien Mauroy, Vladimir Vidal, et al
Small Angle X-ray Scattering (SAXS) experiments were carried out laboratory scale instrumentation whose setup is detailed elsewhere.[13]
Further evidence for the ordered arrangement of Geimogolite in the isomalt matrix is given by the strongly anisotropic X-ray scattering patterns (Fig. 3A), which is indicative of the alignment of the nanotubes along the axis of the lament
Summary
To cite this version: Clement Levard, Antoine Thill, Astrid Avellan, Cyprien Mauroy, Vladimir Vidal, et al. The arrangement of the nanotubes within solidi ed isomalt laments was explored as a function of initial Ge-imogolites concentration using Small Angle X-ray Scattering (SAXS) and Scanning Electron Microscopy (SEM).
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