Gibberellins and N-(2-chloro-4-pyridyl)-N′-phenylurea improve retention force and reduce water core in pre-mature fruit of Japanese pear cv. Housui

Abstract

A study of the effect of a gibberellin A3 + A4 mixture (GAs) on pre-harvest fruit drop of Japanese pear cv. Housui is reported. The GAs was applied alone or in combination with N-(2-Chloro-4-pyridyl)-N′-phenylurea (CPPU) in a lanolin paste to the abscission zone at the spur-end of the pedicel. The results showed that the GAs and CPPU combination treatment increased the pedicel–spur retention force relative to that of the untreated controls. Histological studies showed an accelerated rate of cambium division and the development of secondary xylem in the abscission zone near the spur-end of pedicels treated with the GAs plus CPPU paste, which delayed the formation of the abscission zone. Fruit quality (sugar, acid, firmness, color) was not adversely affected by the application of GAs plus CPPU, although the application of GAs alone promoted ripening. In contrast, the addition of CPPU to the two GAs delayed fruit ripening, which was measured as ethylene efflux. All treatments were without adverse effects on return bloom, measured as bud size. The CPPU plus GAs treatment also suppressed the incidence of water core, whereas the application of the GAs alone accelerated water core in this water core susceptible pear variety.