Abstract
Changing attitudes in the world at large on important issues have effects on the direction of research and development in the dairy industry. Several examples of this are given and three are examined in detail. The responsibility of companies, the desire of workers to reduce the effort and time spent in gainful employment and the attitude of the consuming public towards the food products they buy are discussed. An attempt is made to forecast how these growing attitudes may affect developments in dairying in the future, and the opinion is expressed that the pressure of public opinion in changing the direction of progress may be more powerful than is realized by those working within an industry.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
