Abstract
The possibility of replacing the milk component in unsweetened drinking yogurt with 15% homogenized carrot puree for the product to be enriched with beta-carotene is considered. This product can be used in the nutrition of athletes, workers associated with harmful working conditions, in children’s nutrition. The work was carried out to determine the organoleptic parameters, the titrated acidity of yogurt, as well as its nutritional value.
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Schedule a callMore From: Journal of Computational and Theoretical Nanoscience
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