Abstract
Abstract Sorghum halepense germinates only after storage and its germination is impeded by its glumes. On germination its metabolism is more rapid than is S. bicolor, as indicated by loss of dry weight, starch and protein and formation of soluble protein and soluble sugars. Fresh weight formation is also more rapid in S. halepense. A method for determining the potential for cyanide liberation is described. S. halepense builds up the potential rapidly and apparently maintains it after germination. This process is also slower in S. bicolor. The results show that the cultivated species is slower in all the processes leading to germination than the wild one.
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