Germination and vigour in genotypes of forage sorghum at different levels of water and salt stress

Abstract

Salinity and water deficiency are abiotic factors which have a strong impact on agricultural activities, especially in arid and semi-arid regions. The aim of this research was to analyse the tolerance of two genotypes of forage sorghum, EA 116 and BRS Ponta Negra, to different levels of water and salt stress during germination. The conditions of water and salt stress were simulated by moistening the substrate with a solution of mannitol and of sodium chloride (NaCl) respectively, with the water potential adjusted to 0 (distilled water), -0.1, -0.2, -0.3, -0.4, -0.5 and -0.6 MPa. The variables under analysis were germination percentage, first count, germination speed index, shoot and root length, seedling dry weight, electrolyte leakage and leaf Na+/K+ ratio. The experiment was conducted in a completely randomised design, and distributed in a 2 (genotypes) × 2 (stress condition) × 7 (osmotic potential) factorial scheme, with four replications. The EA 116 and BRS Ponta Negra genotypes show greater tolerance to water stress. The EA 116 cultivar maintained germination under water stress from 0 to -0.6 MPa and saline stress from 0 to -0.4 MPa.