Abstract

Food access is a major key component in food security, as it is every individual’s right to proper access to a nutritious and affordable food supply. Low access to healthy food sources influences people’s diet and activity habits. Guilford County in North Carolina has a high ranking in low food security and a high rate of health issues such as high blood pressure, high cholesterol, and obesity. Therefore, the primary objective of this study was to investigate the geospatial correlation between health issues and food access areas. The secondary objective was to quantitatively compare food access areas and heath issues’ descriptive statistics. The tertiary objective was to compare several machine learning techniques and find the best model that fit health issues against various food access variables with the highest performance accuracy. In this study, we adopted a food-access perspective to show that communities that have residents who have equitable access to healthy food options are typically less vulnerable to health-related disasters. We propose a methodology to help policymakers lower the number of health issues in Guilford County by analyzing such issues via correlation with respect to food access. Specifically, we conducted a geographic information system mapping methodology to examine how access to healthy food options influenced health and mortality outcomes in one of the largest counties in the state of North Carolina. We created geospatial maps representing food deserts—areas with scarce access to nutritious food; food swamps—areas with more availability of unhealthy food options compared to healthy food options; and food oases—areas with a relatively higher availability of healthy food options than unhealthy options. Our results presented a positive correlation coefficient of R2 = 0.819 among obesity and the independent variables of transportation access, and population. The correlation coefficient matrix analysis helped to identify a strong negative correlation between obesity and median income. Overall, this study offers valuable insights that can help health authorities develop preemptive preparedness for healthcare disasters.

Highlights

  • This study addressed the gap by finding the correlations of food desert factors, food swamps, and food oases impacting on health issues and mortality using geospatial information analysis, surveys, and machine learning techniques

  • The statistics clearly showed that the food swamps with more unhealthy options were still better than food desert areas with no food access in a mile radius, causing a higher rate of health issues and mortality. These results showed the high numbers of health issues and mortality rates in food desert areas

  • This research investigated the the possibility possibility of of the the geographic geographic correlation correlation of of three three health health issues with food distribution issues with food distribution and and the statistical correlation with income and car access. These health issues were investigated the statistical correlation with income and car access

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Summary

Introduction

City planning for sustainable communities requires equitable distribution of and access to healthy food options for inhabitants. This study examined the statistical association between food access on people’s health and its connection to income and mobility access. The unbalanced distribution of food may have consequences concerning health and other factors. We examined these issues in Guilford County, North

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