Geographical variations in the trophic structure of the plankton community along a eutrophic–mesotrophic–oligotrophic transect

Abstract

The geographical variations in trophic structure of the plankton community, as defined by total and relative carbon biomass of phytoplankton (PP), bacteria (BA), heterotrophic nanoflagellates (HNF), microzooplankton (MZ), and herbivorous (HNZ) and carnivorous net‐zooplankton (CNZ), were investigated along an inshore–offshore transect from the innermost part of Osaka Bay to the Pacific Ocean off Kii Channel, Japan, in June 1991. Based on physico‐chemical properties of the water and topographical features, the transect was divided into three trophic areas, i.e. eutrophic, mesotrophic and oligotrophic ones. The average carbon biomass of the total plankton community was highest (438 mg m−3) in the inshore eutrophic area, and declined steeply offshore (141 and 26.6 mg m−3 in the mesotrophic and oligotrophic areas, respectively). In the offshore oligotrophic area, the relative biomass of BA to PP and the relative biomass of small heterotrophs (i.e. BA, HNF and MZ) to the total heterotrophs were higher than in the other areas, indicating that the microbial food chain predominated. In the mesotrophic area, the biomass of HNZ (primarily copepods) was conspicuously high, even higher than that of PP, suggesting that the traditional grazing food chain prevailed. Because of this short food chain, a productive fishing ground is formed there. In the eutrophic area, the biomass of HNZ was much smaller relative to the enormous biomass of PP, indicating that a considerable amount of primary production was not utilized directly by the metazoan zooplankton. However, the relative contribution of the small heterotrophs to the total heterotrophs’ biomass was higher in this area, as in the oligotrophic area.