Abstract

BackgroundFructose plays an important role in the complex metabolism of uric acid in the human body. However, high blood uric acid concentration, known as hyperuricemia, is the main risk factor for development of gout. Therefore, we conducted an updated meta-analysis on the prevalence and geographical distribution of hyperuricemia among the general population in mainland China using systematic literature search.MethodsFive electronic databases were used to search for relevant articles published until 2019. All calculations were conducted using the Comprehensive Meta-Analysis (CMA) software. We included 108 eligible articles (172 studies by sex, 95 studies by regions, and 107 studies by study type) and an overall sample size of > 808,505 participants.ResultsThe pooled prevalence of hyperuricemia among the general population in mainland China was 17.4% (95% CI: 15.8–19.1%). Our subgroup analysis indicated that the pooled prevalence by regions ranged from 15.5 to 24.6%. Those living Northeast region and being males had the highest prevalence (P < 0.001). In addition, some provinces in South Central, East and Northeast regions reported a high prevalence (> 20%), particularly in males. An increasing prevalence was reported since 2005–2009 until 2015–2019. No publication of bias was observed as indicated by a symmetrical funnel plot and Begg and Mazumdar rank correlation (P = 0.392).ConclusionPrevalence of hyperuricemia is increasing in China, and future studies should investigate the association between the prevalence of hyperuricemia and its risk factors in order to tackle the issue, particularly among the vulnerable groups. Also, our study was the first comprehensive study to investigate the overall prevalence of hyperuricemia in mainland China covering the six different regions.

Highlights

  • Fructose plays an important role in the complex metabolism of uric acid in the human body

  • Pooled prevalence of hyperuricemia The pooled estimate of prevalence in the general population was 0.174 (95%confidence intervals (CI): 0.158–0.191) (Fig. 2), which suggested that 17.4% of the population in mainland China had hyperuricemia

  • Subgroup analysis The prevalence of hyperuricemia was analysed in subgroups, which were categorised according to the following categories: provinces/municipalities/autonomous regions, regions, sex, study type and year

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Summary

Introduction

Fructose plays an important role in the complex metabolism of uric acid in the human body. High blood uric acid concentration, known as hyperuricemia, is the main risk factor for development of gout [1, 2]. Uric acid is a terminal metabolite of human purine compounds, which is slightly soluble in water and. A disturbed state of purine metabolism can cause a variety of disorders, such as hyperuricemia, chronic gout, joint deformation and renal failure [3]. Huang et al Global Health Research and Policy (2020) 5:52 because of its increasing global trends and risk of associated metabolic diseases. The prevalence of hyperuricemia can be influenced by several factors, including genetics, gender, age, lifestyle, diet, medication and economic development. A higher prevalence is usually reported in the economically developed regions [8]

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