Geographical distribution of fish catches and temperature variations in the northeast Atlantic since 1945

Abstract

Abstract Warming of the northeast Atlantic is expected to affect the location and productivity of fish stocks. It is examined whether variations in catches of cod, herring, mackerel, anchovy and sardines in the ICES statistical areas are related to variations in ocean temperature. Temperatures at certain locations along the Norwegian coast are taken as proxies for temperatures in the Norwegian Sea and the North Sea. It is found that the catches of cod in the North Sea are inversely correlated with temperature and that recruitment and catches of cod in the Norwegian Sea and the Barents Sea are positively related to temperature. There is also some indication of a positive correlation between temperature and the catches of mackerel in the North Sea and the Norwegian Sea, and between temperature and the catches of sardines in the North Sea.