Abstract

A fast and reliable ultra-performance liquid chromatography-diode array detection method was developed and validated for the quantitative assessment of turmeric extracts from different geographical locations. Acclaim RSLC PolarAdvantage II column (2.2 μm, 2.1 × 100 mm) was used to analyze individual curcuminoids (curcumin, demethoxycurcumin and bisdemethoxycurcumin) from turmeric samples. The detection was done on ultraviolet absorbance at 425 nm and the column temperature was maintained at 45 °C. A mobile phase consisting of acetonitrile and water was found to be suitable for separation, at a flow rate of 1 mL/min with linear gradient elution. Linearity, specificity, precision, recovery and robustness were measured to validate the method and instrument. Under the described conditions, curcuminoids were collected within one minute. The calibration curve of each curcuminoid showed good linearity (correlation coefficient > 0.999). The relative standard deviations (RSD) of intra-day, inter-day precision and repeatability were less than 0.73%, 2.47% and 2.47%, respectively. In the recovery test, the accuracy ranged from 98.54%-103.91% with RSD values of less than 2.79%. The developed method was used for quantification of individual curcuminoids of turmeric samples. Analysis of turmeric samples from Nepal and South Korea revealed that curcuminoid content was related to geographical location. Turmeric cultivated in warmer climates were found to have higher curcumionoid content than turmeric samples from cooler climates, the southern part of Nepal was found to have two times higher content of curcuminoids than turmeric from the north.

Highlights

  • Turmeric is the rhizomatous plant belonging to Curcuma genus (Zingiberaceae)

  • The developed method was used for quantification of individual curcuminoids of turmeric samples

  • Analysis of turmeric samples from Nepal and South Korea revealed that curcuminoid content was related to geographical location

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Summary

Introduction

Turmeric is the rhizomatous plant belonging to Curcuma genus (Zingiberaceae). The herbaceous perennial Curcuma contains approximately 70 species [1]. Most of them are distributed in the tropical and subtropical regions of the world and are widely cultivated in South Asia [2]. In the Indian subcontinent, turmeric is used daily as a cooking spice, beauty aids and a dye. Turmeric is the primary source of curcuminoids, a yellow colored pigment which is commonly used as a spice and a natural coloring agent. Curcuminoids were reported to have a wide range of pharmacological activities such as anti-inflammatory, anticancer, antioxidant, anti-angiogenic and immunomodulating effects [4]. Some reports showed that curcumin has promising results in the prevention of Alzheimer’s disease [5,6,7]

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