Abstract
Common bean (Phaseolus vulgaris L.) is often subject to various environmental constraints including soil salinity and phosphorus deficiency as major limitations for the yield of most grain legumes, especially when the plant growth depends upon N2 fixation. In order to assess the genetic variation for tolerance to moderate salinity and phosphorus deficiency and identify the related morphological, physiological and genetic traits, 37 common beanrecombinant inbred lines (RILs) were inoculated with Rhizobium tropici CIAT899, and grown in a glasshouse with 25 mM NaCl or 75 µmol P plant-1 week-1, compared to optimal nutrient solution in hydroaeroponic culture system. Large genotypic variation in tolerance to P deficiency and salt was found with some RILs being tolerant to both constraints. By contrast some of the RILs showed tolerance to only one constraint while the most sensitive to salinity were also sensitive to P-deficiency. By using 18 microsatellite primer-pairs with six most contrasting RILs, 4 alleles were found to discriminate among the RILs. It is concluded that these genotypes and the microsatellites primers can be used to identify genes involved in salinity and P deficiency tolerance of N2-dependent legume. Key words: Phaseolus vulgaris, genotypic variability, microsatellites, phosphorus deficiency, rhizobia; salinity, symbiosis.
Highlights
The limitation of symbiotic nitrogen fixation (SNF) by environmental constraints, especially salinity and phosphorus deficiency, restricts the extension of the legume cultivation and the development of a sustainable agriculture
Root growth was less affected by both Pdeficiency and salt than the shoot, the most affected by P-deficiency were lines 73 and 14 and while lines 14 and 62 showed the highest root dry weight decrease under saline conditions
Our work under controlled conditions indicates that the tolerance of growth and nodulation to the osmotic constraint and to the phosphorus deficiency vary among recombinant inbred lines of the cross of DOR364 and BAT477
Summary
The limitation of symbiotic nitrogen fixation (SNF) by environmental constraints, especially salinity and phosphorus deficiency, restricts the extension of the legume cultivation and the development of a sustainable agriculture. In salty zones the enhancement of legume productivity requires the development of salt-tolerant symbioses. This approach implies the genetic improvement of both partners, it is generally accepted that the rhizobial microsymbiont is more tolerant than the legume macrosymbiont
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