Genotype x environment interaction of melon families based on fruit quality traits

Abstract

Significant genotype vs. environment interaction (G x E) is expected as a result of geographical diversity and differences in management techniques in melon growing. Ninety-six F3 families from the cross between inodorus and conomon melons were evaluated in three environments for studying interaction. The G x E interaction, genetic parameters, and direct and indirect gains were estimated. Average weight of the fruit, pulp thickness, cavity thickness, pulp firmness, and soluble solids were evaluated. The simple part of the G x E interaction was always greater than 99%, except for pulp firmness, where there was predominance of the complex part. The coefficient of genetic variation and genetic variance were overestimated by the G x E interaction. The direct gains from selection were higher than the indirect, except when selection was made by the mean of the three environments. Genotype assessments in more than one location are necessary, but selection should be made by the mean values of families in the environments.