Abstract
The study was conducted to determine the effects of genotype (G), environment (E), their interaction (GEI) and genetic gain on yield and grain quality traits in Turkish spring wheat cultivars released between 1964 and 2010. We conducted a multi-environment trial at three testing locations: Adana, Adapazarı, and Izmir, during the 2009, 2011 and 2013 cropping seasons and tested 35 cultivars released by the respective breeding programs. Allelic variations of high and low molecular weight glutenin subunits (HMW-GS and LMW-GS) and 1B/1R translocation was also determined and evaluated in all cultivars. Comparing yield across three locations, Adana (6416 kg ha-1) yield was relatively higher than in Izmir (5887 kg ha-1) and Adapazarı (5205 kg ha-1) (P<0.001). Overall, GY was influenced by the varieties, testing location and breeding programs (P<0.001). Cultivars from Izmir breeding program performed relatively better (6174 kg ha-1) than those from Adana (5996 kg ha-1) and Adapazarı (5351 kg ha-1) (<0.001). We recommend Ziyabey-98, Menemen, and Basribey-95, for stable grain yield in spring wheat production across the studied regions because of their wide adaptability, and Pamukova-97 for future breeding to improve grain quality parameters. We found three breeding programs have successfully increased the grain yield and quality traits for 46 years. As a group, cultivars released after 2000 had the highest yield indicating breeding progress. Genetic gain for GY was 30.9 kg ha−1 per year from 1964 with annual increase compared to the yield of older cultivar Akova B-2 (4102 kg ha-1) which constitutes a 0.75% rate of genetic gain. Improvement in grain quality was related to change in protein composition rather than an increase in protein content whereas yield improvement seems to mainly be related to increases in test weight and 1000 kernel weight. High molecular weight glutenin subunit (HMW-GS) 5+10 showed an increase in frequency whereas 2+12 showed a decrease over the breeding period.
Highlights
Wheat is a very important crop for the Turkish economy
Despite continued genetic gain in grain yield (GY) for the whole period, this study demonstrated that there was no significant change in the rate of genetic gain among cultivars released after 1990, results that will need to be addressed in the breeding programs
The present study showed that grain and quality traits were mainly influenced by G and E, with the effect of G being more important
Summary
Wheat is a very important crop for the Turkish economy. As one of the biggest wheat flour exporters in the world, Turkey exported 3.5 million tons of wheat flour in 2016 [1]. Overall in 2017, Turkish wheat production was 21 million tons with average yield of 2.8 kg ha-1 which is comparatively low to European average 4.4 kg ha-1 [2]. In the last 15 years, Turkish dependability on quality wheat import to fulfill the domestic industrial demand is increased by almost 4 times. There is a high demand for cultivars with hard endosperm and strong and extensible gluten, especially in the mechanized bread making industry. Developing such cultivars is a challenging and an important objective for wheat breeding programs in Turkey. Understanding the wheat grain at both the molecular and field level is critical for identifying grain quality traits, as these traits depend on the genetics of the cultivar and are influenced by environment
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
