Abstract
Intercropping has been recognized as an important farming practice, particularly under rainfed conditions, for its greater stability in production, equal distribution of labour throughout the growing season and greater diversity of food and income sources. Evidence for higher productivity from intercropping through more efficient use of resources has been demonstrated (Andrews, 1972; De & Singh, 1979; Willey & Natarajan, 1978). Groundnutpigeonpea intercropping, which is prevalent in semiarid conditions of India on alfisols, does not produce good yields because of the traditional practice of having low pigeonpea density. Also, unsuitable genotype and poor arrangement of the crops often prove to be disadvantageous.
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