Abstract
BackgroundLactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. The genome content and different phenotypes have been determined for multiple L. lactis strains in order to understand intra-species genotype and phenotype diversity and annotate gene functions. In this study, we identified relations between gene presence and a collection of 207 phenotypes across 38 L. lactis strains of dairy and plant origin. Gene occurrence and phenotype data were used in an iterative gene selection procedure, based on the Random Forest algorithm, to identify genotype-phenotype relations.ResultsA total of 1388 gene-phenotype relations were found, of which some confirmed known gene-phenotype relations, such as the importance of arabinose utilization genes only for strains of plant origin. We also identified a gene cluster related to growth on melibiose, a plant disaccharide; this cluster is present only in melibiose-positive strains and can be used as a genetic marker in trait improvement. Additionally, several novel gene-phenotype relations were uncovered, for instance, genes related to arsenite resistance or arginine metabolism.ConclusionsOur results indicate that genotype-phenotype matching by integrating large data sets provides the possibility to identify gene-phenotype relations, possibly improve gene function annotation and identified relations can be used for screening bacterial culture collections for desired phenotypes. In addition to all gene-phenotype relations, we also provide coherent phenotype data for 38 Lactococcus strains assessed in 207 different phenotyping experiments, which to our knowledge is the largest to date for the Lactococcus lactis species.
Highlights
Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes
Strain similarity based on phenotypes A recent extensive genotyping study of L. lactis strains revealed that clustering based on chromosomal genes of these strains shows a high correspondence with the sub-speciation, whereas clustering using plasmid genes reflects niche-adaptation properties [16]
We investigated whether a genomic region that encompasses these genes was deleted in melibiose-negative strains, because chromosomal deletion of a 12 kb region in Streptococcus mutans strains leads to melibiose-negative phenotype [27,28]; this 12 kb region contains orthologs of LLKF_2260-2262 of strain KF147
Summary
Lactococcus lactis is used in dairy food fermentation and for the efficient production of industrially relevant enzymes. Lactococcus lactis – a low-GC Gram-positive model organism, found frequently in both dairy and non-dairy [1] environments, has been extensively studied due to its industrial importance Major focus of these studies has been on dairy isolates, of which the genomes of three isolates have been sequenced [2,3,4]. Plant isolates compared to dairy isolates show higher stress-tolerance and have more extensive fermentative abilities [5] Due to their larger genetic and metabolic repertoire non-dairy isolates of L. lactis are of interest in dairy food divergence [15,16,17], at the subspecies level [18]. In addition to identified genephenotype relations, we present a coherent dataset of genotype and phenotype data based on 207 experiments, which could prove to be valuable in comparative analysis of these strains
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