Abstract
Stability of 25 new sunflower hybrid combinations was compared against three standard hybrids in three locations. Seed yield per unit area and oil content in seed were measured using AMMI analysis. The tested combinations showed significant variations in seed yield (t ha-1) and oil content in seed (%) from one location to another and within individual locations. Variations in seed yield were mostly due to the impact of location, while the variations in oil content were prevalently due to genotypic differences among the hybrids. The highest and lowest average total yields were obtained by the hybrids G20 and G1, respectively.
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