Abstract
Article Details: Received: 2020-11-30 | Accepted: 2020-12-09 | Available online: 2021-06-30 https://doi.org/10.15414/afz.2021.24.02.117-123 Multi-environment trials were conducted in two locations (Algiers and Setif) during two crop seasons in order to assess the responses of 17 genotype of barley (Hordeum vulgare L.) by evaluation of genotype-by-environment interactions (GEI) on grain yield and determine the stable genotypes. Results showed significant (p <0.001) effects of environment and genotypes and their interaction on grain yield. The genotypes had different behavior conducting to yield variation in the tested locations. So, selection could consider a specific adaptation of the genotypes and their yield stability. The Additive main effects and multiplicative interaction analysis is a useful tool allowing to explore important information on the obtained results; it revealed that ‘Plaisant/ charan01’ is the most stable genotype followed by ‘Barberousse’ and ‘Barberousse/Chorokhod’, while ‘Begonia’ and ‘Plaisant’ were unstable with specific adaptation to Setif location during 2018/19. the cultivar ‘Express’ presented a high productivity. Keywords: AMMI analysis, barley, genotype by environment interaction, grain yield, stability References Abdipur, M. & Vaezi, B. (2014). Analysis of the genotype-by-environment interaction of winter barley tested in the rain-fed regions of Iran by AMMi adjustment. Bulgarian Journal of Agricultural Science, 20(2), 421–427. https://www.agrojournal.org/20/02-27.html Chalak, L. et al. (2015). Performance of 50 Lebanese barley landraces (Hordeum vulgare L. subsp. vulgare) in two locations under rainfed conditions. 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Highlights
Barley (Hordeum vulgare L.) is one of the principal cultivated cereal crops in Algeria after wheat
The results indicated that 28.45% of total sum of squares (TSS) was accounted by the environmental effect
The present study indicated a very highly significant effect of genotype and environment and their interaction on grain yield of barley
Summary
Barley (Hordeum vulgare L.) is one of the principal cultivated cereal crops in Algeria after wheat. The means of yeilds of genotypes across environments hide important information to compare tested genotypes in each environment. This method is not enough sufficient for exploiting all information contained in the dataset (Halimatus & Alfian, 2016). Additive main effects and multiplicative interaction (AMMI) is a powerful model to analyze the GEI (Alfian & Halimatus, 2016). It is combines analysis of variance technics (an additive model) to study the main effects of genotypes and environments with principal component analysis (PCA) to study the interaction of genotype by environment (Zobel et al, 1988)
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