Abstract

Isolation of mutants in populations of microorganisms has been a valuable tool in experimental genetics for decades. The main disadvantage, however, is the inability of isolating mutants in non-selectable polygenic traits. Most traits of organisms, however, are non-selectable and polygenic, including industrially important properties of microorganisms. The advent of powerful technologies for polygenic analysis of complex traits has allowed simultaneous identification of multiple causative mutations among many thousands of irrelevant mutations. We now show that this also applies to haploid strains of which the genome has been loaded with induced mutations so as to affect as many non-selectable, polygenic traits as possible. We have introduced about 900 mutations into single haploid yeast strains using multiple rounds of EMS mutagenesis, while maintaining the mating capacity required for genetic mapping. We screened the strains for defects in flavor production, an important non-selectable, polygenic trait in yeast alcoholic beverage production. A haploid strain with multiple induced mutations showing reduced ethyl acetate production in semi-anaerobic fermentation, was selected and the underlying quantitative trait loci (QTLs) were mapped using pooled-segregant whole-genome sequence analysis after crossing with an unrelated haploid strain. Reciprocal hemizygosity analysis and allele exchange identified PMA1 and CEM1 as causative mutant alleles and TPS1 as a causative genetic background allele. The case of CEM1 revealed that relevant mutations without observable effect in the haploid strain with multiple induced mutations (in this case due to defective mitochondria) can be identified by polygenic analysis as long as the mutations have an effect in part of the segregants (in this case those that regained fully functional mitochondria). Our results show that genomic saturation mutagenesis combined with complex trait polygenic analysis could be used successfully to identify causative alleles underlying many non-selectable, polygenic traits in small collections of haploid strains with multiple induced mutations.

Highlights

  • Random mutagenesis has been a powerful technique in microbial genetics for decades and has aided in identifying structural and regulatory genes involved in many biochemical pathways and cellular processes [1,2,3]

  • We first evaluated the efficiency of Ultraviolet light (UV) and ethyl methanesulphonate (EMS) mutagenesis to cause accumulation of multiple mutations in single haploid yeast strains without selection for any phenotype

  • Mutagenesis efficiency was first estimated by assessing the presence of auxotrophic mutations on eight drop-out media (AUX), temperature sensitivity at 37°C and respiratory deficiency (RD)

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Summary

Introduction

Random mutagenesis has been a powerful technique in microbial genetics for decades and has aided in identifying structural and regulatory genes involved in many biochemical pathways and cellular processes [1,2,3]. In programs for improvement of industrial yeast strains, random approaches, like population mutagenesis, have often been more successful than rational approaches targeting specific genes [4,5,6]. This likely reflects the lack of insight in the regulation of many metabolic pathways and cellular processes, especially in industrial yeast strains. It has been difficult to obtain mutants in commercially-important traits of yeast and to identify the genes involved using classical complementation approaches

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