Abstract

Water deficit, which is increasing with climate change, is a serious threat to agricultural sustainability worldwide. Dissection of the genetic architecture of water deficit responses is highly desirable for developing water-deficit tolerant potato cultivars and enhancing the resilience of existing cultivars. This study examined genetic variation in response to water deficit in a panel of diploid potato and identified the QTL governing this trait via a genome-wide association study (GWAS). A panel of 104 diploid potato accessions were evaluated under both well-watered and water deficit treatments at tuber initiation stage. Drought stress index (DTI) was calculated to assess tolerance of the diploid potato genotypes to water deficit. The GWAS was conducted using a matrix of 47K single nucleotide polymorphisms (SNP), recently available for this population. We are reporting 38 QTL, seven for well-watered conditions, twenty-two for water deficit conditions and nine for DTI which explain between 12.6% and 44.1% of the phenotypic variance. A set of 6 QTL were found to be associated with more than one variable. Marker WDP-9.21 was found associated with tuber fresh weigh under WD and gene annotation analysis revealed co-localization with the Glucan/water dikinase (GWD) gene. Of the nine QTL detected from DTI on chromosomes 2,3,5,8,10 and 12, three candidate genes with a feasible role in water deficit response were identified. The findings of this study can be used in marker-assisted selection (MAS) for water- deficit tolerance breeding in potato.

Highlights

  • Potato (Solanum tuberosum L.) is the third most important crop species worldwide after rice and wheat in terms of human consumption, and its global production exceeds 388 million metric tons per year [1, 2]

  • Large phenotypic variation in potato genotypes under water treatments Phenotypic variation and frequency distribution of the variables measured from the population are represented in Fig 1, respectively

  • tuber number per plant (TN) increased by 9.4% under water deficit (WD) conditions

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Summary

Introduction

Potato (Solanum tuberosum L.) is the third most important crop species worldwide after rice and wheat in terms of human consumption, and its global production exceeds 388 million metric tons per year [1, 2]. Potato is considered one of the most promising crops to reduce human hunger and poverty worldwide due to its high yield potential and its nutritional properties [3, 4]. Due to a shallow root system of potato plants, its the low recovery capacity after water stress and the yield can decrease by 79% [8]. Substantial water stress tolerance exists in wild relatives of potato and landraces from South America [9]

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