Abstract

BackgroundMortality due to cannibalism causes both economic and welfare problems in laying hens. To limit mortality due to cannibalism, laying hens are often beak-trimmed, which is undesirable for animal welfare reasons. Genetic selection is an alternative strategy to increase survival and is more efficient by taking heritable variation that originates from social interactions into account, which are modelled as the so-called indirect genetic effects (IGE). Despite the considerable heritable variation in survival time due to IGE, genetic improvement of survival time in laying hens is still challenging because the detected heritable variation of the trait with IGE is still limited, ranging from 0.06 to 0.26, and individuals that are still alive at the end of the recording period are censored. Furthermore, survival time records are available late in life and only on females. To cope with these challenges, we tested the hypothesis that genomic prediction increases the accuracy of estimated breeding values (EBV) compared to parental average EBV, and increases response to selection for survival time compared to a traditional breeding scheme. We tested this hypothesis in two lines of brown layers with intact beaks, which show cannibalism, and also the hypothesis that the rate of inbreeding per year is lower for genomic selection than for the traditional breeding scheme.Results and discussionThe standard deviation of genomic prediction EBV for survival time was around 22 days for both lines, indicating good prospects for selection against mortality in laying hens with intact beaks. Genomic prediction increased the accuracy of the EBV by 35 and 32 % compared to the parent average EBV for the two lines. At the current reference population size, predicted response to selection was 91 % higher when using genomic selection than with the traditional breeding scheme, as a result of a shorter generation interval in males and greater accuracy of selection in females. The predicted rate of inbreeding per generation with truncation selection was substantially lower for genomic selection than for the traditional breeding scheme for both lines.ConclusionsGenomic selection for socially affected traits is a promising tool for the improvement of survival time in laying hens with intact beaks.Electronic supplementary materialThe online version of this article (doi:10.1186/s12711-016-0247-4) contains supplementary material, which is available to authorized users.

Highlights

  • Mortality due to cannibalism causes both economic and welfare problems in laying hens

  • The objective of this study was to investigate whether genomic prediction increases the accuracy of estimated breeding values (EBV) and response to selection for survival time compared to a traditional breeding scheme, using data on crossbred brown layers

  • We show that genomic selection increases the accuracy of EBV for survival time in brown layers compared to the parent average EBV (Table 6)

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Summary

Introduction

Mortality due to cannibalism causes both economic and welfare problems in laying hens. Despite the considerable heritable variation in survival time due to IGE, genetic improvement of survival time in laying hens is still challenging because the detected heritable variation of the trait with IGE is still limited, ranging from 0.06 to 0.26, and individuals that are still alive at the end of the recording period are censored. Survival time records are available late in life and only on females To cope with these challenges, we tested the hypothesis that genomic prediction increases the accuracy of estimated breeding values (EBV) compared to parental average EBV, and increases response to selection for survival time compared to a traditional breeding scheme. Mortality due to cannibalism is an economic and welfare problem in laying hens, which reduces survival time [1]. We need a better genetic tool, such as genomic selection, to increase response to selection

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