Abstract

Genetic characterization of local breeds is essential to preserve their genomic variability, to advance conservation policies and to contribute to their promotion and sustainability. Genomic diversity of twenty European local pig breeds and a small sample of Spanish wild pigs was assessed using high density SNP chips. A total of 992 DNA samples were analyzed with the GeneSeek Genomic Profiler (GGP) 70 K HD porcine genotyping chip. Genotype data was employed to compute genetic diversity, population differentiation and structure, genetic distances, linkage disequilibrium and effective population size. Our results point out several breeds, such as Turopolje, Apulo Calabrese, Casertana, Mora Romagnola and Lithuanian indigenous wattle, having the lowest genetic diversity, supported by low heterozygosity and very small effective population size, demonstrating the need of enhanced conservation strategies. Principal components analysis showed the clustering of the individuals of the same breed, with few breeds being clearly isolated from the rest. Several breeds were partially overlapped, suggesting genetic closeness, which was particularly marked in the case of Iberian and Alentejana breeds. Spanish wild boar was also narrowly related to other western populations, in agreement with recurrent admixture between wild and domestic animals. We also searched across the genome for loci under diversifying selection based on FST outlier tests. Candidate genes that may underlie differences in adaptation to specific environments and productive systems and phenotypic traits were detected in potentially selected genomic regions.

Highlights

  • IntroductionPig industry is mainly based on a limited number of cosmopolitan lean breeds which have been extensively used for breeding improvement

  • Pork is the most widely consumed meat worldwide[1]

  • ® were successfully genotyped with the GeneSeek Genomic Profiler (GGP) 70 K HD Porcine chip (Illumina Inc, USA)

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Summary

Introduction

Pig industry is mainly based on a limited number of cosmopolitan lean breeds which have been extensively used for breeding improvement These highly selected breeds are raised in intensive production systems, focused on maximizing productivity, and supplying the market with fresh pork. Many local, less performing breeds exist, some of them are nowadays close to extinction These traditional breeds are usually associated with local forms of pig husbandry and their meat is used for the production of high-quality and niche products. The Iberian pig, raised in the South-West of the Iberian Peninsula, is probably the most representative local pig breed, many others are reared in European countries Common characteristics of these breeds are a good environmental adaptation, rusticity, low muscle mass deposition and high adipogenic potential and, in many cases, superior meat quality traits[2]. This work is framed within the TREASURE project (https://treasure.kis.si), a multidisciplinary European Union funded project pointing toward the development of sustainable pork chains in several European local pig breeds

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