Abstract
Single-cell oil produced using oleaginous yeasts is emerging as a promising source for biofuels and oleochemicals. Saccharomyces cerevisiae is the model yeast and is widely utilized in several industrial applications. This study presents a genome analysis of the oleaginous S. cerevisiae strain CU-TPD4, which has been reported to accumulate a high amount of lipids. The analysis revealed a genome size of 17.5 million bases and 7,619 predicted genes were identified. To understand the differences between oleaginous and non-oleaginous S. cerevisiae, a comparative analysis was conducted. The results identified 5,169 shared gene clusters, 36 unique clusters in S. cerevisiae S288C and 22 unique clusters in S. cerevisiae CU-TPD4. Notably, mutations in proteins associated in lipid biosynthesis that affect phosphorylation, such as ACC1, ALE1, and FAA4, were observed, influencing lipid accumulation. Additionally, overexpression of the ACC1 gene under different promoters revealed an approximately 16% improved lipid production under the ENO2 promoter compared to the wild-type strain. Subsequently, lipid production process using rice straw hydrolysate was evaluated. The strain produced a highest total lipid of 1.60 g/L, corresponding to a lipid content of 34.12%. Interestingly, the FA composition of the lipids obtained from the rice straw hydrolysate was comprised of more than 75% monounsaturated FAs. This study provides the first draft genome of oleaginous S. cerevisiae CU-TPD4 and insights into genetic improvements to facilitate lipid production.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.