Abstract

Betel Quid (BQ) chewing independently contributes to oral, hepatic and esophageal carcinomas. Strong association of breast cancer risk with BQ chewing in Northeast Indian population has been reported where this habit is prodigal. We investigated genomic alterations in breast cancer patients with and without BQ chewing exposure. Twenty six BQ chewers (BQC) and 17 non BQ chewer (NBQC) breast cancer patients from Northeast India were analyzed for genomic alterations and pathway networks using SNP array and IPA. BQC tumors showed significantly (P<0.01) higher total number of alterations, as compared with NBQC tumors, 48±17% versus 32±25 respectively. Incidence of gain in fragile sites in BQC tumors were significantly (P<0.001) higher as compared with NBQC tumors, 34 versus 23% respectively. Two chromosomal regions (7q33 and 21q22.13) were significantly (p<0.05) associated with BQC tumors while two regions (19p13.3–19p12 and 20q11.22) were significantly associated with NBQC tumors. GO terms oxidoreductase and aldo-keto reductase activity in BQC tumors in contrast to G-protein coupled receptor protein signaling pathway and cell surface receptor linked signal transduction in NBQC tumors were enriched in DAVID. One network “Drug Metabolism, Molecular Transport, Nucleic Acid Metabolism” including genes AKR1B1, AKR1B10, ETS2 etc in BQC and two networks “Molecular Transport, Nucleic Acid Metabolism, Small Molecule Biochemistry” and “Cellular Development, Embryonic Development, Organismal Development” including genes RPN2, EMR3, VAV1, NNAT and MUC16 etc were seen in NBQC. Common alterations (>30%) were seen in 27 regions. Three networks were significant in common regions with key roles of PTK2, RPN2, EMR3, VAV1, NNAT, MUC16, MYC and YWHAZ genes. These data show that breast cancer arising by environmental carcinogens exemplifies genetic alterations differing from those observed in the non exposed ones. A number of genetic changes are shared in both tumor groups considered as crucial in breast cancer progression.

Highlights

  • Breast cancer is the most common malignancy worldwide among women attributed to various genetic and environmental factors [1]

  • Twenty six patients were with Betel Quid (BQ) chewing history (BQC) and seventeen patients were without BQ chewing history (NBQC)

  • Gene Ontology (GO) terms, oxidoreductase and aldo-keto reductase activity were enriched with a single drug metabolism, molecular transport, nucleic acid metabolism network

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Summary

Introduction

Breast cancer is the most common malignancy worldwide among women attributed to various genetic and environmental factors [1]. The several fold difference in incidence rates between different geographical regions suggest that environmental factors influence breast cancer risk significantly [3]. Both high and low age-adjusted breast cancer incidence rates (AAR) have been observed in Northeast India (23.3 in Aizwal to 12.1 in Dibrugarh in 2008) which has steadily increased [4]. A previous case control study on assessment of various environmental and genetic factors in Northeast Indian population illustrated significant increase in breast cancer risk in women who consumed Betel Quid (BQ) [3]. In the Northeast region of India BQ is consumed as a mixture of areca nut (Areca catechu), catechu (Acacia catechu) and slaked lime (calcium oxide and calcium hydroxide) wrapped in betel leaf (Piper betel) and tobacco [5]

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